At Bird Rock Coffee Roasters, it is all about the coffee. Here, you can order BRCR’s award-winning beans, and learn about the different varietals, their flavors, as well as the countries and farms from which they are sourced.
The first of the fresh-crop Ethiopia coffees are starting to roll in. Here we have a dry-processed micro-lot from the village of Shakiso.
Grown at over 1800 meters, this coffee leans towards exotic. Allowed to open up, the coffee blooms with fresh guava and black raspberry; luscious tropical fruit and some spice, clove perhaps, balances well with subtle nectarine.
We are proud to announce that Coffee Review scored this coffee an astounding 95.
Here is what Ken Davids had to say:
Blind Assessment: Crisply lush, extravagant. Dark chocolate, jasmine-like flowers, brandy, honey, layered fruit notes: kiwi, mango, banana. Sweetly tart, vivacious acidity; syrupy but lively mouthfeel. Long, resonant, flavor-saturated finish. Read More...