The Lamastus family founded Elida Estate in Boquete, Panama in 1918. With high altitude, great soil, and natural shade, Elida Estate produces some fantastic coffee, usually placing high in the Taste of Panama competitions. Here, we have a special dry-processed Catuai lot.
This coffee was recently awarded a 95 on Coffee Review. Here is what Ken Davids had to say:
Balanced but extravagantly and exotically aromatic. Minty dark chocolate, lush flowers, fresh-cut cedar, rye whisky, complexly layered fruit – strawberry, mango, guava – in aroma and cup. Round, resonant acidity; full, very smooth mouthfeel. Flavor consolidates around the chocolate tendency in a resonant finish. Read More...