Bird Rock Coffee Roasters specializes in single-origin seasonal coffees, therefore carrying a limited number blends. If sourced well, there really isn’t a need to blend. The blends BRCR offers, are carried because they are exceptional! Try seasonally changing North Bird Espresso or the popular Bird Rock Blend.
The first of the fresh-crop Ethiopia coffees are starting to roll in. Here we have a dry-processed micro-lot from the village of Shakiso.
Grown at over 1800 meters, this coffee leans towards exotic. Allowed to open up, the coffee blooms with fresh guava and black raspberry; luscious tropical fruit and some spice, clove perhaps, balances well with subtle nectarine.
We are proud to announce that Coffee Review scored this coffee an astounding 95.
Here is what Ken Davids had to say:
Blind Assessment: Crisply lush, extravagant. Dark chocolate, jasmine-like flowers, brandy, honey, layered fruit notes: kiwi, mango, banana. Sweetly tart, vivacious acidity; syrupy but lively mouthfeel. Long, resonant, flavor-saturated finish.
NEXT ROAST: APRIL 24TH. If you order the Guji Zone with other coffees before then, we will roast and ship your entire order on the 24th.
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