This 100% RED BOURBON is a new lot from Direct Trade partner Anny Pimentel. Anny's coffee grows on the slopes of the San Salvador Volcano with an elevation of 1400-2000 meters.
This is a washed lot, differing from the honeyed lots we had earlier and resulting in a lighter body. Washed coffees are the most common of all processing methods which vary from dry (or natural) across a spectrum including the Yellow and Red Honeyed types.
Washed coffees tend to have more refinement as well as the lighter body, and this is no exception. All the sweetness is fully present and very elegant, with notes of black cherry, strawberry, and almond.
We are developing a unique relationship with Anny. During the week of August she worked with us at both cafes and participated in two Meet the Grower events. More details at
Meet the Grower Event
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