We have a limited roast schedule for this coffee and only roast on Wednesdays. If your order contains this coffee, the entirety of your order will only ship out when we can fully fulfill it.
The Lamastus family founded Elida Estate in Boquete, Panama in 1918. With high altitude, great soil, and natural shade, Elida Estate produces some fantastic coffee, usually placing high in the Taste of Panama competitions. Here, we have a special dry-processed Catuai lot.
Shade grown and surrounded by a private virgin-forest reserve and a National Park, the farm is a very biologically rich and diverse cloud forest. One of the two highest coffee farms in Panama, a number of factors - including a unique micro-climate condition known as “Bajareque” - contribute to the coffee cherry developing more on the plant and ripening for a full month longer than normal.
2015 is the second year we have worked with Elida Esate. Last year we received an amazing 95 of our natural lot and we feel this year's offering is just as good.
Marshmallow-like and very sweet; a well-constructed cup that wraps you up in coconut, creamy guava, and raspberry. Read More...