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Tea: Bolivia Cascara Traditional Coffee Pulp Tea
Quantity:

Cascara is made from the skin of the coffee cherry that surrounds the coffee bean. The skin has been sun-dried, lightly roasted, and gently aged. In Yemen, this tea is referred to as Qishr. The tea is very low in caffeine, but very high in antioxidants and is naturally sweet. For best results, use about 18 grams of cascara to 300 grams of 200°F water. Allow to steep for 4 minutes, strain, and enjoy. You should taste notes of citrus, green apple, and honey.